regulatory authorities are so far behind the science, it’s up to us as
consumers to make informed choices with BPA, says Peter Dingle PhD
PhD finds that despite our best efforts in reading labels, parabens still sneak
under the radar – with significant health risks.
Peter Dingle PhD researches the fascinating link between the health of our gut and brain
Peter Dingle PhD examines how a vast number of synthetic chemicals mimic estrogen in the body, often with serious side effects
Different cultures swear by the health
benefits of vinegar with balsamic and apple cider probably the most popular
varieties. As Peter Dingle PhD finds, their enthusiasm is justified.
In an increasingly urbanised world,
planning greener environments around us is more important than ever, reports
Peter Dingle PhD
When Hippocrates said, “Let food be thy
medicine”, he would certainly have meant olive oil because it is so good for
us, says Peter Dingle PhD.
Even major chronic illnesses are messages from our body urging us to
change our ways before it’s too late, says Peter Dingle PhD