27.10.2016 Nutrition

Good Mood Food

Aussie foodie, author and mental health advocate, Judy Phillips is passionate about the effect of good food on our mental health.

She suggests these seven mood booster foods from her book Good Life Great Food: Recipes for Loving and Sharing, with all proceeds from sales of the re-release of the book to go to The Black Dog Institute.

The Black Dog Institute is a vital organisation for the thousands of Australians and their loved ones tackling mental health issues every day. One in five Australians aged 16-85 experience a mental illness in any year.

“Mental illness is best handled with the support of family, friends, and professionals, but there are also small steps individuals can take to encourage a happy, healthy mind, and one of those is eating mood-boosting foods and enjoying them in good company,” says Judy.

“Staying true to my passion for mental health, many of my recipes are based on fresh, healthy, mood boosting, wholefood ingredients such as lean meats, fish, eggs, dairy and green leafy vegetables, all of which are bursting with vitamins, minerals and amino acids that are known to foster a healthy mind[1].”

Here is a list of seven mood-boosting foods and great recipes from Judy’s book so you can incorporate them into your daily dining:

1 Yoghurt

Yoghurt and other fermented foods contain loads of healthy bacteria, (probiotics) essential in maintaining a healthy gut. One recent study reduced the anxiety levels in mice just by giving them yoghurt bacteria[2] “There is growing literature showing a strong correlation between gut health and mental wellbeing,” says Judy, who suggests trying her Berry Yoghurt Trifle.

2 Avocados

Avocados have been getting a bad write-up lately thanks to their hefty price tag, but these buttery delights are rich in mononsaturated fats which help blood flow to the brain, says Judy, who recommends her Avocado, tomatoes, cucumber and bread salad.

3 Beetroot

Judy says this red ripper is hard to ‘beet’! “Like broccoli, beetroot is high in folic acid as well as fibre, manganese and potassium.” She suggests doubling up the goodness by also including brain-boosting walnuts with her Roast beetroot and walnut salad.

4 Apples

Wile an apple a day might not keep the doctor away according to researchers at Cornell University the chemicals found in apples and their skins can help protect the delicate neurons in your brain. “Sometimes it’s also nice to share a really delicious warm dessert with friends. The smell alone will brighten up your day!” Judy says. Throw in a few more feel-good walnuts then put an Apple stuffed with walnuts and dates into your oven.

5 Salmon

Omega-3 fatty acids, found in salmon, ocean trout, seaweed and walnuts, are essential for healthy brain function. And important feel-good chemicals are made in healthy, happy brains. Try Judy’s Salmon ceviche salad.

6 Broccolini

It’s no surprise that greens are good for you, but broccoli and broccolini are among the high achievers thanks to their folic acid and other nutrients important for mood regulation, energy and quality sleep. Judy recommends trying her Broccolini and Beans with Tahini Tamari Sauce.

7 Chicken/eggs

“Chicken or the egg? It doesn’t matter which one comes first… just make sure you eat them!” Judy says. “Chicken, eggs, turkey and fish are all good proteins that provide the building blocks for a healthy nervous system.” Make your mind and taste buds happy with a Chicken and olive tagine.

Recipes for all dishes mentioned above are detailed in Life Great Food: Recipes for Loving and Sharing (RRP $35), which can be purchased at selected bookstores or online at www.judyphillips.com.au.

Judy Phillips

Judy Phillips is a home cook, mother of five and fitness fanatic. In 2012, at the urging of family and friends, Judy started cooking classes from her kitchen in Sydney to share her decade’s worth of tips and tricks to create easy, seasonal, healthy and delicious meals. Her debut cookbook Good Life Great Food: Recipes for Loving and Sharing is the result of a lifetime of interest in eating well, enjoying the food nature has to offer and remaining healthy. Judy has degrees in commerce and law and is a certified personal trainer. Her kitchen is the hub of her busy household.

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